Fire up your Friday and Saturday evenings

Remember when eating out was full of theatre and a real sense of occasion? Our fabulous Flambé Nights really brighten up dark Autumn evenings when our brilliant and highly skilled Front-of-House team will once again bring the lost art of tableside cooking back to our menu in Café Cru Restaurant on Friday and Saturday evenings. It’s the perfect treat for anyone who enjoys fabulous food with a side of showmanship or fancies an experience that is a little bit 'extra'.

Dining here at Imperial Hotel is always an experience to savour but our famous tablesode cooking in Café Cru Restaurant really adds a little extra flair to our Friday and Saturday evenings. Let our fabulous team add a little theatre and wow-factor to your evening with their superb cooking and presentation skills when you order one or more from our tableside specials, dishes below. Available on Fridays and Saturdays from Friday 4 October to Saturday 30 November. 

~ FLAMBÉ MENU ~

FLAMBÉ STARTER

Scampi Provencal, £9.95

Prime scampi, cooked in a Provençal sauce served with basmati rice.

FLAMBÉ MAIN

Sirloin Steak Diane, £28.95

A fully trimmed sirloin steak, flambéed at your table with brandy, accompanied by a Diane sauce laced with French mustard served with your chips or new boiled potatoes.

FLAMBÉ DESSERT

Crêpes Suzette, £11.50

2 crêpes flambéed in orange liqueur and caramel scented orange sauce, served with vanilla ice cream.

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And we're thrilled to say that the wonderful Mr Barry James, Saxophonist supreme, will be performing for diners in Café Cru Restaurant on Friday 4 October, Saturday 19 October, Friday 1 November and Saturday 16 November too. Even more reason to come and enjoy this very special experience.

Book your table now for a spectacular night out by calling us on 01493 842000 or email reservations@imperialhotel.co.uk