Fire up your Friday and Saturday evenings

Remember when eating out was full of theatre and a real sense of occasion?

Our fabulous Flambé Nights really brighten up dark Autumn evenings when our brilliant and highly skilled Front-of-House team will once again bring the lost art of tableside cooking back to our menu in Café Cru Restaurant on Friday and Saturday evenings. It’s the perfect treat for anyone who enjoys fabulous food with a side of showmanship or fancies an experience that is a little bit 'extra'.

Dining here at Imperial Hotel is always an experience to savour but our famous tableside cooking in Café Cru Restaurant really adds a little extra flair to our Friday and Saturday evenings. Let our fabulous team add a little theatre and wow-factor to your evening with their superb cooking and presentation skills when you order one or more from our tableside specials, dishes below.

Available on Fridays and Saturdays from Friday 3 October to Saturday 29 November alongside our main menu and specials - pick and choose as you wish!

~ FLAMBÉ MENU ~

FLAMBÉ STARTER

Pan Seared Duck Breast (GF) £9.95

Sliced Barbary duck breast, flambéed in Dubonnet, served on a salad of pomegranate, orange, compressed cucumber and carrot julienne and finished with a mustard vinaigrette.

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FLAMBÉ MAIN

Fillet of Beef Stroganoff (GF) £24.50

Strips of beef fillet, flambéed with brandy, enveloped in  "The Imperial" stroganoff sauce, and served with basmati rice. 

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FLAMBÉ DESSERT

Banana Foster £12.50

Bananas sautéed in butter, brown sugar and cinnamon, flambéed with white rum and served with vanilla ice cream.

Book your table now for a spectacular night out by calling us on 01493 842000 or email reservations@imperialhotel.co.uk