Flambé Fridays and Saturdays

Fridays and Saturdays from Friday 17 January 2025

Add some theatre to your dining experience in Café Cru on Friday and Saturday evenings with our fabulous flambé specials.

Let us fire up your winter nights with spectacular dishes cooked with flair and skill at your tableside by our talented team.

Flambé Menu January & February 2025 (available from Friday 17 January)

Chorizo & Baby Squid Salad
Flambéed with sherry, finished with sweet chilli sauce, baby leaves, chickpeas
£11.50
~ ~ ~

Fillet of Beef Stir Fry
Peppers, mange tout, spring onions, egg noodles, flambéed with whisky, finished with soy sauce
£25.00
~ ~ ~

Toffee Apple Crêpes
Toffee sauce, toffee ice cream, finished with toffee pieces and flambéed with brandy
£12.00
 
Book your table now!
Telephone 01493 842000 or email reservations@imperialhotel.co.uk