Mother's Day Sunday Lunch
Mother’s Day Menu
Sunday 30 March 2025
Three courses - £39.50 per person
~ STARTERS ~
Tomato and basil Soup (V, VG, ask for GF)
Finished with snipped chives, herb oil
Finished with snipped chives, herb oil
Prawn Cocktail (Ask for GF)
Gem lettuce, cherry tomato, cucumber, Marie Rose sauce, fresh lemon & brown bread
Chicken Liver Parfait (Ask for GF)
House chutney, toasted brioche
Baked Chicken & Ham Pancake
Baked with cream & cheese
Hot Smoked Salmon Salad (GF)
Roasted heritage beetroot, compressed cucumber, spring onion, pickled lemon
Greek Meze (V, VG, ask for GF)
Hummus, Greek yoghurt tzatziki, pickled shallots, pea shoots, pomegranate & toasted gyro bread
~ MAINS ~
Deep Fried Fillet of Haddock
Crisp batter, chips, peas, fresh lemon & tartare sauce
Crisp batter, chips, peas, fresh lemon & tartare sauce
Imperial Fish Pie
Smoked haddock, salmon and prime white fish bound in a parsley sauce with boiled egg, topped with mashed potato, served with garden peas
Roast Sirloin of Beef (ask for GF)
Duck-fat roasted potatoes, Yorkshire pudding, selection of vegetables & pan gravy
Roasted Leg of Ingham Lamb (ask for GF)
Duck-fat roasted potatoes, mint sauce, selection of vegetables & lamb gravy
Roasted Norfolk Chicken Breast (GF)
Fondant potato, carrot purée, roasted carrot, tenderstem broccoli & veal jus
Chickpea, Tomato & Butternut Squash Bhuna (VG, V, GF)
Basmati rice, mango chutney & poppadoms
~ DESSERT ~
Apple & Rhubarb Crumble (V, GF, ask for VG)
Vanilla ice-cream
Vanilla ice-cream
White Chocolate and Baileys Bread and Butter Pudding
Crème Anglaise
Spiced Poached Pear
Chocolate mousse, whipped cream, chocolate soil, chocolate wafer
White Chocolate and Passionfruit Cheesecake
Textures of passionfruit, coconut crumb
Selection of Locally Sourced Cheese (ask for GF)
Flavoured butter, tomato chutney, grapes, celery, and savoury biscuits
Selection of Ice creams & Sorbets
3 scoops from our fine selection (V, GF ask for VG)
Three courses: £39.50 per person
Little Imps menu available for under 12s: £12.95 per child
Book your table now by calling 01493 842000 or email reservations@imperialhotel.co.uk
« Back to events