Welcome to the first in a series of 3 'How To' Master Class cooking guides ... starring three of Imperial Hotel's most popular dishes. Watch our videos and learn how to re-create some of our most delicious dishes at home. We're going to share with you the secrets behind an Imperial Hotel starter, a main and a dessert.  Beloved since the 1970s. Imperial Hotel signature dish, Baked Chicken and...

We were really pleased that our pre-opening, post-Covid-19 closure charity evening at the hotel on Friday 31 July 2020 went so well, and even more pleased that we raised £2000 to be split between two charities, Medical Detection Dogs and Prostate Cancer UK. As you know, like all other hospitality businesses, we've had to implement one-way systems and train our fabulous team in a whole range...

We're delighted to announce that Imperial Hotel will be re-opening further to the national Covid-19 closures on Saturday 1 August 2020. We're taking just a few weeks to make sure that our fabulous team are all trained in our new processes and procedures, and to ensure that we've implemented all the new guidelines as requested by government. Our new one-way system may take your to areas of the hotel...

We know you're missing being here as much as we are missing having you to stay. It's still a very strange time for hospitality businesses as the government starts to ease lockdown restrictions. We'd hoped to be giving our guests all sorts of updates this week about what we are going to do here at Imperial Hotel to ensure your stay is Covid-Secure, but sadly our Inbox remains empty with no official...

Who knew that fish fingers would become such a topic for debate?! At question 17 in Aileen's lockdown seaside quiz to celebrate English Tourism Week 2020, we all found out that fish fingers were indeed developed in Great Yarmouth, at the Bird's Eye factory. From 1945 to 1986, the factory could be found on South Denes Road near the river. Fish fingers first rolled off the production line in September...