Breakfast

Served Monday to Friday 7am to 9:30am & Saturday & Sunday 8am to 10am

Juices £3.95

Norfolk apple, freshly squeezed orange, grapefruit, tomato, cranberry

Continental Breakfast (V) £8.75
A glass of fresh fruit juice, choice of cereals (Alpen, Bran Flakes, Corn Flakes, Frosties, Rice Krispies, Special K or Weetabix), porridge or a bowl of fresh fruit and/or yogurt, toast with butter, jams & preserves and a croissant or Danish pastry. Dairy-free milk alternative available, please ask. 

Breakfast Sundae (V ask for GF)  £5.25
Muesli, yogurt, fruit compote & honey

Imperial Breakfast (ask for V, VG, or GF Sausage with 24 hour's notice) £9.75
Fried, poached or scrambled egg, bacon, sausage, tomato, mushroom & hash brown (baked beans on request). 

Grilled Norfolk Kippers (ask for GF)  £7.75 - £12.95 (pair) 
Melted butter, fresh lemon, served with bread & butter - finest on the coast. 

Grilled Norfolk Bloaters (GF) (24 hours' notice please) £7.75 - £12.95 (pair) 
A very local traditional fish breakfast dish

Lowestoft Smoked Haddock (ask for GF) £11.50
Served with a poached egg, bread & butter 

Smoked Salmon & Scrambled Egg on Toast (ask for GF) £9.75
A breakfast classic, served the Imperial way

Eggs Benedict (ask for GF) £9.95
Toasted muffin, ham, soft poached egg, hollandaise sauce & fresh chopped chives

Eggs Royale (ask for GF) £9.95
Toasted muffin, smoked salmon, soft poached egg, hollandaise sauce & fresh chopped chives

Croissant or Toast with Butter, Marmalade & Preserves £3.00

Pain au Chocolat or Danish Pastry £3.75

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 4pm on Sundays)

While you wait

Starters & Light Bites

Hot Smoked Salmon, dill and lemon terrine (GF) £9.50
Avocado purée, compressed cucumber, Blakeney leaf, sour cream

Pork Shoulder and Black pudding Coarse Pâté (GF) £8.95
Braeburn apple sauce, crispy sage leaves, dressed leaf, mustard vinaigrette

Prawn Cocktail (Ask for GF) £10.50                                                        
Marie Rose sauce, gem lettuce, cherry tomato, cucumber, fresh lemon and brown bread

Confit Duck Scotched Egg (GF) £7.95
Pea purée, crispy pancetta, pea shoots

Textures of Mushroom (V, VG ask for GF) £7.95 
Mushroom panna cotta, grilled field mushroom, pickled and powdered mushroom, herb gel, wholegrain melba toast

Imperial Chicken and Ham Pancake (our Signature Dish) £8.95
Baked with cream and cheese

Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 4pm on Sundays)

Mains

Steaks

All our beef is farmed in Scotland and matured to the highest standard for 28 days giving the meat a mouth-watering taste once cooked on our chargrill, to your liking. Steaks are served with field mushroom, grilled tomato, onion rings & chips (ask for GF).

Sides

Tenderstem Broccoli (V, GF) £4.50                                                        
Chips (V, VG Ask for GF) £3.95                                                   
New Boiled Potatoes (V, GF) £3.95                                              
Garden Peas (V, VG, GF) £3.95                                                     
Roasted Carrots (V, GF) £3.95                                                   
Wilted Greens (V, VG, GF) £3.95                    
Onion Rings (V) £3.95                                                                    
Garlic Butter (V, GF) £3.95                                                            
Peppercorn Sauce (V, GF) £3.95
Coleslaw (V, VG, GF) £3.50                                                         
Dressed Leaf Salad (V, VG, GF) £3.50                                         
Diane Sauce £4.40

Desserts and Cheese

Served daily from 12noon to 2.00pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 4pm on Sundays)

Dark Chocolate and Mint Fondant (V, GF) £9.50
Coconut ice, mint choc chip ice cream, mint powder, honeycomb

S’mores Plate (V, GF) £8.25
Torched marshmallow, cappuccino semi-freddo, white chocolate mousse, cinnamon doughnuts, chocolate soil

Ginger and Apple Pudding £7.95
Ginger beer sauce, vanilla ice cream

Pistachio and Lemon Cake (V, GF) £9.50
Honey and cranberry jam, candied pistachios, saffron poached pear, dried cranberries

Cinnamon Crème Brulée (V, GF) £7.95
Apple and calvados compote, granny smith sorbet

Affogato - £6.50
Double espresso, your choice of ice cream
Please ask our team about our selection of liqueurs

Selection of Locally Sourced Cheeses - £11.25
(Ask for V, GF)
Butter, tomato chutney, grapes, celery and savoury biscuits 

Selection of Ice-Creams and Sorbets (V, GF, Ask for VG)
£6.95 for 3 scoops or £2.50 per scoop

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Children's menu for Little Imps (under 12s) 
2 courses and a drink £12.95

Served daily from 12noon to 2pm (4pm on Sundays)

MAINS

PUDDING

DRINK
Fruit juice
Squash
Milk

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

On Sundays we serve our fabulous two-course and three-course Set Lunch Menu. With a menu that changes weekly, but always includes our legendary Roast Beef and Roast Pork, you’ll enjoy a wonderful selection of starters, mains and desserts from which you can choose two-courses for £26.50 per person or three-courses for £33.95 per person.

Book now by calling 01493 842000 or email reservations@imperialhotel.co.uk

Here’s a sample menu…

Starters

~ ~ ~

Mains

~ ~ ~

Desserts

3 Courses £33.95

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Sandwiches

Available daily from 12noon

All served with a bag of Tyrells crisps. Please ask for white, wholemeal or gluten free bread when ordering. 

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Afternoon Tea

Served daily on The Terrace from 12noon to 5pm, or in Bar Fizz from 12noon to 3pm

Fresh Scone served with jam & clotted cream £2.95

Festive Afternoon Tea

Served daily throughout December, 12noon to 3pm 

Festive Afternoon Tea (ask for V) £21.50 per person 

A fabulously festive Afternoon Tea to really get you into the spirit of the season.Three tiers of delicious festive sweet and savoury goodies, served with tea or coffee. Finger sandwiches (roast Norfolk turkey and stuffing with cranberry sauce & egg mayonnaise and cucumber served on white and brown bloomer bread), cranberry and sultana scone with with fruit jam and whipped cream, pork and apple sausage roll, pigs in blankets with a cranberry chutney, cheese, apple and thyme scone with salted butter. Cherry croissant bread and butter pudding, salted lemon treacle tart, clementine cake and a sticky ginger bite with ginger icing.

Vegan afternoon tea and Gluten Free afternoon tea also available with 24 hours' notice please.