Close-up view of a table set for dining with yellow flowers in a vase and glassware, with a road and seaside view through large windows.

Welcome to The Terrace

Perfect Seaside Dining

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TAKE AFTERNOON TEA

On The Terrace

Table set for dining with a vase of red and yellow tulips

DINE ALFRESCO

(WITHOUT THE BREEZE)

WATCH THE WORLD GO BY

ENJOY BREAKFAST

On The Terrace

ENJOY SEA VIEWS

It's Wine O' Clock

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Delicious Dining

Relax and enjoy great sea views over a meal or drink

Welcome to The Terrace & Victoria Suite Restaurant. The fully glazed Terrace has stunning sea views and an electrically operated retractable roof for sunny days and balmy evenings, perfect for meeting colleagues, friends and family members.

Our seafront restaurant is blessed with fabulous sea views over North Beach towards the splendour of Scroby Sands wind farm. And should the weather turn chilly we have excellent outdoor heating and cosy blankets. Well behaved dogs are welcome to join their owners on The Terrace.

The adjoining Victoria Suite has large opening windows, tall ceilings and plenty of space for everyone.

Table reservations can be made by telephone on 01493 842000 - we really look forward to welcoming you to our panoramic restaurant by the sea.

Close-up of a gourmet vegetable tart with roasted vegetables, cheese, microgreens, and seeds on a textured plate with a fork.

Summer Opening Times

Breakfast
Monday to Friday: 7am to 10am
Saturday & Sunday: 8am to 10am

Lunch

12noon to 2pm

Afternoon Tea

12noon to 3pm

Dinner

5:30pm to 9pm

To book your table, please telephone 01493 842000

And now, let us tempt you with our menu

Breakfast

Served Monday to Friday 7am to 9:30am & Saturday & Sunday 8am to 10am

Juices £3.95

Norfolk apple, freshly squeezed orange, grapefruit, tomato, cranberry

Continental Breakfast (V) £8.75
A glass of fresh fruit juice, choice of cereals (Alpen, Bran Flakes, Corn Flakes, Frosties, Rice Krispies, Special K or Weetabix), porridge or a bowl of fresh fruit and/or yogurt, toast with butter, jams & preserves and a croissant or Danish pastry. Dairy-free milk alternative available, please ask.

Breakfast Sundae (V ask for GF) £5.25
Muesli, yogurt, fruit compote & honey

Imperial Breakfast (ask for V, VG, or GF Sausage with 24 hour's notice) £9.75
Fried, poached or scrambled egg, bacon, sausage, tomato, mushroom & hash brown (baked beans on request).

Grilled Norfolk Kippers (ask for GF) £7.75 - £12.95 (pair)
Melted butter, fresh lemon, served with bread & butter - finest on the coast.

Grilled Norfolk Bloaters (GF) (24 hours' notice please) £7.75 - £12.95 (pair)
A very local traditional fish breakfast dish

Lowestoft Smoked Haddock (ask for GF) £11.50
Served with a poached egg, bread & butter

Smoked Salmon & Scrambled Egg on Toast (ask for GF) £9.75
A breakfast classic, served the Imperial way

Eggs Benedict (ask for GF) £9.95
Toasted muffin, ham, soft poached egg, hollandaise sauce & fresh chopped chives

Eggs Royale (ask for GF) £9.95
Toasted muffin, smoked salmon, soft poached egg, hollandaise sauce & fresh chopped chives

Croissant or Toast with Butter, Marmalade & Preserves £3.00

Pain au Chocolat or Danish Pastry £3.75

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Starters & Light Bites

Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 3pm on Sundays)

While you wait

Homemade Bread Rolls (V, ask for GF & VG) £2.95
Serves two with salted butter

Marinated Olives (V, VG, GF) £4.50

Onion Bhajis (V, VG, GF) £3.95
Mango chutney

Mini Chorizos (GF, ask for V) - £4.50
Glazed with honey and sesame seeds

Starters & Light Bites

Today’s Freshly Made Soup (V, VG, ask for GF) £7.50
Chives, herb oil

Hot Smoked Salmon Rillettes £9.25 (Ask for GF)

Tomato and chilli chutney, dill emulsion, pickled cucumber, toasted ciabatta

Salt Cod Scotch Egg £8.75 (GF)

Red pepper coulis, crispy chorizo

Crispy Pork Belly £8.75 (GF)

Soy and pomegranate glaze, carrot purée and pickled ribbon, fresh ricotta

Chicken Liver Parfait £9.25 (Ask for GF)

Red onion marmalade, crispy fried pickled shallot, black garlic ketchup, toasted brioche

Prawn Cocktail £11.95 (Ask for GF)

Marie Rose sauce, gem lettuce, cherry tomato, cucumber, fresh lemon and brown bread

Imperial Chicken and Ham Pancake £9.95

Baked with cream and cheese

Trio of Beetroot £8.25 (V, VG, GF)

Carpaccio, pickled and roasted beetroot, whipped feta cheese, candied walnuts, dressed leaf, balsamic glaze

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Mains, Steak & Sides

Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 3pm on Sundays)

Mains

Fried Fillet of Scottish Haddock £18.75

Crispy ale batter, chips, minted mushy peas, malt vinegar jam, tartare sauce and lemon wedge

Trio of Fish £22.50 (GF)

Pan fried loch Duart Salmon, smoked haddock fishcake and a hot smoked salmon filled savoury choux, buttered leeks, grain mustard sauce and curry scented braised rice

Red Wine Poached Halibut £24.95 (GF)

Red wine bourguignon sauce, smoked lardons, creamy mashed potato, crispy kale

Duo of Barbary Duck Breast £24.95 (Ask for GF)

Duck breast, and hoisin duck leg spring roll, sweet potato puree & fondant, roasted hispi cabbage wedge, 5 spice jus

Pan Fried Lambs Liver £16.95

Roasted shallot, crispy bacon, tomato, port and sherry vinegar sauce, new boiled potatoes, ale battered onion rings

Roast Norfolk Chicken Breast £18.75

Butternut squash purée and roasted wedge, braised pearl barley, with leeks, lemon, tarragon and chicken leg, wholegrain mustard sauce

Shin of Beef Cottage Pie £18.50 (Ask for GF)

Topped with creamy mashed potato , served with roasted carrots, buttered winter greens

Cauliflower Kiev £16.95 (V, VG, GF)

Cauli puree and cauli couscous jewelled with nuts and pomegranates, cauli and chilli bon-bon sumac dusting

Charcoal Grills

Imperial Beef Burger £16.95 (ask for GF)
A 6oz beef patty, served with a toasted brioche bun, gem lettuce, mayonnaise, tomato, red onion and chips

Add Cheddar Cheese (V, GF) £2.95
Add Onion Rings (V) £2.95
Add Grilled Bacon (GF) £2.95

Steaks

8oz Char-grilled Fillet Steak £39.00
Peppered - £42.95
10oz Char-girlled Ribeye Steak £35.00
Peppered - £38.95

Add a sauce for £3.95 extra
Garlic Butter or Peppercorn

All our beef is farmed in Scotland and matured to the highest standard for 28 days giving the meat a mouth-watering taste once cooked on our chargrill, to your liking. Steaks are served with sautéed mushrooms, on the vine tomatoes, onion rings & chipped, boiled or Lynnaise potatoes (ask for GF).

Sides

Chips (V, VG Ask for GF) £3.95
New Boiled Potatoes (V, GF) £3.95

Garden Peas (V, VG, GF) £3.95
Mushy Peas with Mint Sauce (V, VG, GF) £3.95
Roasted Carrots (V, VG, GF) £3.95

Roasted Butternut Squash

Hispi Cabbage Wedge

Buttered Winter Greens
Onion Rings (V) £3.95
Garlic Butter (V, GF) £3.95
Peppercorn Sauce (V, GF) £3.95
Leaf Salad (V, VG, GF) £3.50

Desserts and Cheese

Served daily from 12noon to 2.00pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 3pm on Sundays)

Blackberry Upside Down Cake £8.50
Honeycomb, blackberry & apple jelly, yoghurt and vanilla sauce, blackcurrant & clotted cream ice cream

White Chocolate & Cranberry Bread & Butter Pudding £8.25 (V)
Whiskey & orange Crème anglaise

Almond Flavoured Crème Brulée £8.75 (V, GF)
Biscuit crumb, raspberry textures

Pear Belle Helene Pavlova £8.50 (V, GF)
Crisp meringue, spiced poached pear, whipped Chantilly, dark chocolate soil, dark chocolate mousse , grated chestnut

Iced Nougatine Parfait £8.95 (V, VG, GF)
Berry and orange compote, marinated melon, sesame tuille syrup

Affogato - £6.50
Double espresso, your choice of ice cream
Please ask our team about our selection of liqueurs

Selection of Locally Sourced Cheeses (Ask for V, GF) £11.95
Butter, tomato chutney, grapes, celery and savoury biscuits

Selection of Ice-Creams and Sorbets (V, GF, Ask for VG)
£6.95 for 3 scoops or £2.50 per scoop

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best.

Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Children's Menu

Children's menu for Little Imps (under 12s)
2 courses and a drink £12.95

Served daily from 12noon to 2pm (3pm on Sundays)

MAINS

Mini Battered Fish, Chips & Peas
Chicken Bites, Chips & Beans
Sausages, Mashed Potato, Peas & Gravy (Ask for V, GF)

PUDDING

Mini Pear Belle Helene - Chocolate mousse, poached pear, meringue, whipped cream
2 Scoops of Ice Cream (Vanilla or Strawberry)
Chocolate Cake (VG)

DRINK

Fruit juice
Squash
Milk

Sunday Lunch

Sunday Set Lunch Sample Menu

Served on The Terrace and in Café Cru Restaurant, Sundays 12noon to 3pm.

On Sundays we serve our fabulous two-course and three-course Set Lunch Menu. With a menu that changes weekly, but always includes our legendary Roast Beef and Roast Pork, you’ll enjoy a wonderful selection of starters, mains and desserts from which you can choose two-courses for £26.50 per person or three-courses for £33.95 per person.

Book now by calling 01493 842000 or email reservations@imperialhotel.co.uk

Here’s a sample menu…

Starters

Parsnip & Apple Soup (V, GF, VG)
Finished with chives & herb oil

Chicken Liver Parfait
Textures of beetroot, toasted brioche

Panko Crusted Cod Cheeks (GF)
Dressed leaf, remoulade sauce

Chicken & Ham Pancake
Baked in cream & cheese

Hot Smoked Salmon Salad (GF)
Cucumber, beetroot, sweet mustard dressing, herb oil

Salt Baked Celeriac (GF, VG, V)
Celeriac & apple puree, textures of apple, toasted nut crumb, micro herb

~ ~ ~

Mains

Deep Fried Fillet of Scottish Haddock
Cooked in crisp batter, served with chips, garden peas & tartare sauce

Imperial Fish Pie
Smoked haddock, Scottish salmon & cod bound in a parsley sauce with egg, topped with creamed potato, served with garden peas

Roast Loin of Suffolk Pork (ask for GF)
Crispy crackling, onion gravy, Norfolk adder apple sauce, served with a selection of fresh vegetables

Roast Sirloin of Beef (ask for GF)
Yorkshire pudding, horseradish sauce, duck fat roast potatoes, pan gravy & a selection of vegetables

Lamb Tagine
Lamb shoulder delicately spiced, cooked long & slow, served with saffron couscous

Hickory Smoked Garlic Wild Mushroom Stroganoff (VG, V, GF)
Basmati rice, mushroom powder, crispy mushrooms

~ ~ ~

Desserts

Spotted Dick
Vanilla crème anglaise

Lemon Posset (GF, V)
Pear, cinnamon flapjack, spiced honey

Plum Clafoutis
Crème fraiche sorbet, sweet plum chutney, roasted pistachio, baby lemon balm

Warm Chocolate Brownie
Raspberry, crystallised hazelnuts, chocolate soil

Coconut Panna cotta (GF)
Blackberry textures, crystallised stem ginger

A Selection of Ice-Creams
3 scoops from our fine selection

Duo of Cheese (V, ask for GF)
Fruit, crackers, flavoured butter & celery

2 Courses £26.50
3 Courses £33.95

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Sandwiches

Available daily from 12noon

All served with a bag of Tyrells crisps. Please ask for white, wholemeal or gluten free bread when ordering.

Egg Mayo & Cucumber (V), £7.95

Suffolk Ham, Tomato and Wholegrain Mustard, £7.95

Cheddar Cheese and Tomato Chutney (V) (Ask for VG), £7.95

Tuna Mayonnaise and Cucumber, £7.95

Smoked Scottish Salmon, Cream Cheese and Cucumber, £9.50

Prawn, Marie Rose and Cucumber, £9.50

BLT Club, £8.95

Afternoon Tea

Served daily on The Terrace from 12noon to 5pm, or in Bar Fizz from 12noon to 3pm

Fruit Scone £2.95
Served with Jam and Clotted Cream

Chocolate Fudge Cake (VG) £4.50

Victoria Sponge Cake (GF) £4.50

Sweet and Savoury Afternoon Tea (Ask for V) (GF or VG - 24 hours’ notice required please) £22.00
Finger sandwiches (two varieties consisting of smoked salmon & cream cheese and egg mayo & cucumber), fruit and cheese scone, clotted cream and preserves, a selection of afternoon tea fancies, sausage roll, cheese straw, mini quiche, tea or coffee

Prosecco Afternoon Tea £28.50
As above and served with a glass of Prosecco

Vegan / Gluten Free afternoon teas also available with 24 hours' notice please.

Please ask about dietary requirements.

Fixed Price Menu

Two courses: £22.95, Three courses: £29.95

Available lunchtimes and evenings from Monday to Saturday each week.

Some seasonal variations will apply.

SAMPLE FIXED PRICE MENU

Soup of the Day (V, VG ask for GF)
Served with a freshly made bread roll

Panko Crusted Brie Wedges (GF, V)
Cranberry compote, dressed leaf

Duck Leg Salad (GF)
Confit duck leg, compressed cucumber, ginger and leaf salad, mustard vinaigrette

Moroccan Spiced Hummus (VG, V, GF)
Pickled shallot, herb oil, charred flatbread, sweet potato falafel

~~

Herb Crusted Grilled Haddock Fillet (GF)
Broccoli, sauté potatoes, chimichurri

Beef Bourguignon
Creamy mashed potatoes, sautéed cabbage

Roasted Chicken Breast (GF)
Fondant potato, roasted cauliflower, mustard cream sauce

Carrot Risotto (VG, V, GF)
Smoked baby carrots, pesto, carraway seed powder, shoots and carrot crisps

Raspberry and Coconut Sponge (V, GF)
Chambord crème anglaise, raspberry compote, toasted coconut

Sweetened Carrot Cake (VG, V, GF)
Carrot caramel, whipped cream cheese, sugared walnuts

Strawberry Sundae (GF, V)
Whipped Chantilly cream, Tacons of Rollesby strawberries, coulis, sugared almonds and vanilla ice cream

Trio of Ice Creams or Sorbets (GF, V, ask for VG)
3 scoops from our fine selection